Ingredients:

DIP

• 10 Little Debbie Christmas Tree Cakes (one for garnishing)

• 8 Ounces cream cheese (room temp)

• 1/4 cup milk

• 1 teaspoon vanilla extract

• 8 ounces whipped topping (thawed)

TOPPING

• 1 squared white almond bark (chopped)

• 2 tablespoons heavy whipping cream

• red gel food coloring

• green sugar

• served with vanilla wafers, pretzels, or graham crackers for dipping

Instructions:

DIP

1. 1. Add 9 Christmas Tree Cakes into a food processor and pulse until broken down

   2. Add the cream cheese, milk, and vanilla extract to the food processor. Pulse until completely creamed.

   3. Scoop the dip out and into a separate bowl

   4. Add the whipped topping to the dip and fold with a spatula until fully combined.

   5. Place the dip in a nice serving bowl of your choice.

TOPPING

1. Add the chopped almond bark and heavy whipping cream to a microwave safe bowl. Microwave for 30-second increments and stir after each increment until creamy and smooth.

2. Add in as much or as little red gel food color to get the desired red color you want.

3. Place the red icing you have made in a sandwich bag and cut a small hole in the corner of the bag.

4. Pipe the icing on the top of the Christmas tree cake dip

5. Add green sugar to the top

6. Put the last Christmas Tree Cake on top of the dip to make it look pretty

7. Store in the fridge and cover with plastic wrap until ready to be served,

8. When serving, add your choice of side for dipping.